Holy Agriculture

The picturesque Holy Agriculture Farm is situated in Ngoma District, on the shores of Lake Sake, in the south of Rwanda.  The farm was started by Jean Claude Munyaneza Kabaiza, a former employee of the Government of Rwanda’s Ministry of Agriculture, or MINAGRI.

Working within the seed division of MINAGRI, Jean Claude quickly recognized gaps and opportunities for quality seed development and production. Following a needs assessment, the Holy Agriculture team identified orange sweet potato and casava crops as a priority for better seed provision. The farm was established to provide these seeds to the local community to support increase yields and reduce malnutrition.

Holy Agriculture also produces other crops – currently 200 – 500kg of bell peppers each week - and livestock, supporting business growth. In addition, the multi-faceted nature of the farm creates better opportunities for circular, interlinked systems including the use of crop residue for pig food, and opportunities for compost creation.  

Central to their business model is the reduction of waste from the agricultural value chain to increase income and food stability in the country. They have identified post-harvest processing as a significant opportunity.  Like many other farmers who seek to reduce waste and support growth, they have focused on the need for food processing techniques, which will ensure that more of their crops can be transformed into long-lasting and nutritious foods.

As the farm continues to grow, Jean Claude is hopeful that the CIRF training will support their continued learning and business expansion with opportunities for knowledge, new techniques and training in circular innovations.

Holy Agriculture employs 10 permanent staff and 50 casual staff.