Triumvirate

Triumvirate was established by two enthusiastic university students in 2016, seeking to find innovative ways to respond to the challenge of child-malnutrition in Rwanda. With degrees in agricultural processing and marine wildlife, Jean Pierre and Alain combined their knowledge to innovate a fish-based solution: sambaza flour.

Despite the efforts of the government of Rwanda and the action of multiple NGOs, malnutrition in the country remains at approximately 30% for children under five. The cost of malnutrition, aside from terrible physical stunting also includes limited school attendance, increased family pressures, and results in government investment in costly international solutions: Rwanda currently spends approximately $80 million per year buying protein additives from international suppliers.

Recognizing a need and an opportunity, Triumvirate was established to fight malnutrition using local, readily available resources, “we want to make it accessible, affordable and efficient”. 

Sambaza fish, usually found in lakes, are an excellent source of protein, providing vital nutrients for combating malnutrition. Yet, even locally sourced fish products are too expensive for much of the population. Seeking to overcome these obstacles, the founders of Triumvirate worked with USAID scientists to identify a solution. Their findings showed that just 15 grams of sambaza flour would provide sufficient daily protein and minerals for children under 5, a much more cost-efficient way of accessing nutrients. In addition, by converting sambaza fish to flour, it was possible to extend the shelf-life of the food, so that it could be transported long distances without losing its nutritional value.

Triumvirate are seeking to expand the scope of their work to include vegetables and cereals which will fortify their product or create a new nutritious range. They hope that their engagement with CIRF Technical Assistance Providers will help to find more circular solutions, transforming waste and using resources more efficiently to increase production.

Triumvirate employs 7 full time staff, and almost 200 women via partner cooperatives. They currently produce 50 tons of sambaza flour every year.